OUR PASTA


TAGLIATELLE
The perfect pasta for our sashi bolognese sauce. We prepared our egg pasta tagliatelle right in front of you in our show cooking window
SPAGHETTI
Our handmade spaghetti are perfect for our arrabbiata or amatriciana sauce, so tasty !
LASAGNA
Our Lasagna it's typical Italian dish. A real tasty experience of homemade egg pasta and fresh ingredients in show cooking
RAVIOLI
Our delicious ravioli are closed by hands one by one and served in a rich butter & sage sauce
ELICOIDALI
The Elicoidali is the perfect pasta to keep all the goodness of a rich sauce , is our chosen pasta for our signature Carbonara perfectly served al dente
ABOUT US

A FEW WORDS ABOUT US


Pasta Lab is a strongly wanted concept that bring a real taste of Italy to our palate. We dedicate our time in searching the best product to put our "Pastaio" in the condition to create the perfect dish for you. The "Pastaio" is a figure that is been living in the Italian home kitchens from generation to generation ,the art in crafting the pasta require many years and practice and dedication and is a pleasure to watch. You all are invited to admire our "Pastaio" in our show cooking window where all the magic happens

OFFER

OUR MENU



Rigatoni alla Bolognese (Emilia)
(Italian pasta with bolognese sauce)

Arrabbiata (Lazio)
(Handmade pasta with tomato sauce & fresh chili)

Pesto Genovese (Liguria)
(Handmade pasta with fresh pesto)

Amatriciana (Lazio)
(Handmade pasta with souteé onions and crispy pork cheek, in rich tomato sauce)

Carbonara (Lazio)
(Handmade pasta with crispy pork cheeks, eggs & Grana Padano cheese)

Ravioli Ricotta e Spinaci (Emilia Romagna)
(Handmade pasta filled with ricotta cheese & spinach, in butter and sage sauce) – show cooking

Pasta Speciale in “forma di formaggio”(PastaLab signature)
(Handmade pasta finished in a Parmesan / Grana Padano or Pecorino cheese wheel) – show cooking

Pasta al Tartufo di Stagione
(Handmade pasta with fresh seasonal truffle)

Extras :
Fresh Grana Padano / Bread / Crispy pork cheek

Arancini
(Deep fried rice balls with bolognese sauce and mozzarella peas)



Pasta al Pomodoro

Bolognese

Carbonara




PastaLab Tiramisú (Friuli)

NEW DISH

DISH OF THE WEEK
RAVIOLI HANDMADE


MEET OUR TEAM